Culinary Specialist

6 days ago


Glasgow, Glasgow City, United Kingdom Sodexo Group Full time

We are looking for a highly skilled Culinary Specialist to join our team at Kings College Taunton, working with the global catering provider Sodexo.

Job Overview

Sodexo Group is a leading food services company dedicated to providing exceptional culinary experiences. As a Culinary Specialist, you will be part of our dynamic team that strives to deliver outstanding service and quality food to our clients.

Responsibilities
  1. Assist in managing and optimizing food costs and reducing food waste.
  2. Help ensure uniformity in food and service standards provided to colleagues, visitors, and students.
  3. Work closely with the kitchen team to maintain high standards of food hygiene.
  4. Have experience working with fresh produce and ingredients.
  5. Ability to work under pressure and meet tight deadlines in a fast-paced kitchen environment.
Requirements

To be successful in this role, you will need:

  1. A basic food handling skills certification (NVQ Level 2 or Level 2 Food Safety Certificate) and a minimum of one year of experience in hands-on cooking.
  2. Ongoing training on food hygiene and health & safety.
Benefits

We offer a range of benefits to support your physical and mental well-being:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme for everyday issues or larger problems.
  • Access to a free health and wellbeing app.
  • Sodexo Discounts Scheme for great deals 24/7.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by joining the Sodexo Retirement Plan.
  • Opportunities for career growth and development within Sodexo.
  • Cycle to Work Scheme.
  • Volunteering Opportunities.
  • Flexible and dynamic work environment.
  • Competitive compensation.
  • Full training and protective uniform provided.
Package Details

This position offers a competitive hourly rate of £12.40 and 40 hours per week. You will work 5 days out of 7 with full-time contract and opportunities for overtime.


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