Sous Chef

2 weeks ago


Weybridge, Surrey, United Kingdom Stghltc Full time

We are seeking a skilled Sous Chef to join our dynamic kitchen team at Stghltc. With two restaurants, one Brasserie style and the other for casual dining, as well as an outdoor barbecue kitchen and a busy events schedule, we offer a range of exciting opportunities.

About the Role

This is a fantastic opportunity for a talented individual to work in a fast-paced kitchen environment, utilizing their knowledge of cookery and cooking techniques to deliver exceptional dishes. The ideal candidate will have experience working in a similar setting, possess excellent communication skills, and be proficient in English.

Key Responsibilities
  1. Prepare and cook high-quality dishes to meet the standards of our restaurants.
  2. Work effectively in a team environment to ensure smooth service delivery.
  3. Maintain a clean and safe kitchen environment, adhering to health and safety protocols.
Requirements
  • A minimum of [Salary] per annum, based on qualifications and experience.
  • 28 days annual leave.
  • A company pension scheme.
  • Free meals on duty.
  • Generous discounts on spa treatments and products.
Benefits

Our benefits package includes:

  • Mostly straight 8-hour shifts with paid overtime.
  • A quarterly bonus scheme based on individual performance.
  • The use of gym, pool, and other facilities after probation.

We look forward to welcoming a skilled and enthusiastic Sous Chef to our team



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