Executive Chef de Cuisine
3 weeks ago
About Café CLo
We are an upscale café in the heart of the city, committed to delivering exceptional dining experiences. Our menu features a diverse range of international dishes crafted with fresh ingredients and presented with flair.
Job Summary:
We are seeking an ambitious and passionate Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality and consistency of food produced. You will lead by example and enjoy sharing your skills and experience with others.
Key Responsibilities:
- Ensure quality and consistency of food during all stages of production;
- Be fully responsible for the overall operation, progress and timing of various sections within the Kitchen;
- Maintain appropriate stock levels and optimize ordering;
- Participate in the HACCP procedure according to the company's Food Safety Management System;
- Lead by example and uphold professional standards at all times, providing a source of knowledge and inspiration to all kitchen staff;
- Responsible for the day-to-day running of the kitchen service in the absence of the Head Chef;
- Awareness of financial performance including recipe costing and menu pricing.
Requirements:
- Prior experience as a Sous Chef or similar role;
- Excellent culinary skills and attention to detail;
- Strong leadership and communication skills;
- Ability to work well under pressure in a fast-paced environment;
- Familiarity with HACCP procedures and food safety protocols.
Salary Range:
$60,000 - $80,000 per annum, depending on experience.
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