Executive Culinary Director

3 weeks ago

Pontyclun, Rhondda Cynon Taf, United Kingdom Harvester Full time

As the Executive Culinary Director at Harvester, you will be responsible for leading the kitchen team to deliver exceptional dining experiences. Your role will involve managing all areas of the kitchen, including menu planning, inventory management, and staff supervision. You will also be responsible for ensuring that all food served meets the highest standards of quality and presentation.

The salary for this position is estimated to be around £35,000 - £45,000 per annum, depending on experience. As a member of the Harvester team, you will enjoy a range of benefits, including opportunities for career advancement, competitive pay, and a supportive work environment.

To succeed in this role, you will need to have a strong passion for culinary arts, excellent leadership skills, and the ability to work effectively under pressure. You should also have a good understanding of kitchen operations, menu planning, and staff management.

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