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Head of Culinary Services

1 month ago

Newport, Newport, United Kingdom OCS Group Full time
About the Role

The Head of Culinary Services is a key position within our Catering team, responsible for delivering exceptional food and drink experiences to our clients and site visitors. This role is based at one of our prestigious client sites, where you will work closely with the catering team to provide outstanding service.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and site visitors.
  • Manage inventory and ordering of raw materials to maintain efficient operations.
  • Control budgets and minimize waste to optimize profitability.
  • Maintain strict health and hygiene standards in the kitchen environment.
  • Lead a team of chefs and kitchen staff to ensure seamless day-to-day operations.
About You

To succeed in this role, you should have a passion for food and excellent leadership skills. You will be working with a diverse range of clients, so it's essential that you can build strong relationships and provide exceptional customer service.

You should have relevant experience in contract catering or a similar field, with a strong understanding of health and safety protocols. A formal qualification in professional cookery or equivalent would be highly desirable.

We offer a competitive salary of £32,000 - £40,000 per annum, depending on experience, plus benefits.