Restaurant Operations Supervisor
3 days ago
About the Role
We are seeking an experienced Restaurant Operations Supervisor to lead our fast-paced delivery kitchen in the UK. The ideal candidate will have a minimum of 12 months of management experience in a QSR or delivery kitchen environment.
Key Responsibilities
- Manage daily restaurant operations to ensure exceptional customer service and high-quality food products.
- Lead and develop a high-performing team of kitchen staff to achieve business objectives.
- Implement and maintain effective systems and processes to drive restaurant performance and efficiency.
- Monitor and control labour costs, inventory, and waste management to maximize profitability.
- Collaborate with the management team to achieve business goals and objectives.
Requirements
- Minimum 12 months of management experience in a QSR or delivery kitchen environment.
- Proven track record of delivering exceptional customer service and high-quality food products.
- Strong leadership and team management skills with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills with the ability to work effectively with colleagues and external partners.
- Ability to work in a fast-paced environment with multiple priorities and deadlines.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
About Wingstop UK
We are a dynamic and growing food company with a passion for serving high-quality, delicious food to our customers. We are committed to providing an inclusive and supportive work environment that fosters growth and development for all our team members.
How to Apply
To apply for this exciting opportunity, please submit your CV and a cover letter outlining your experience and qualifications. We look forward to hearing from you.
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