Kitchen Operations Manager

3 weeks ago


Paisley, Renfrewshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are currently looking for a skilled Sous Chef to join our dynamic kitchen team in Paisley.

Job Summary:

The ideal candidate will be responsible for assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Main Responsibilities:

  1. Assist the Head Chef in planning and preparing menus.
  2. Supervise the kitchen team and maintain a smooth service operation.
  3. Ensure all dishes meet the highest standards of quality and are delivered on time.
  4. Maintain a clean and hygienic kitchen environment.
  5. Train and mentor junior kitchen staff.
  6. Manage inventory and supplies.
  7. Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  1. Proven experience as a Sous Chef or in a similar role.
  2. Knowledge of food safety regulations and kitchen hygiene.
  3. Creativity and passion for cooking.
  4. Leadership skills and ability to motivate a team.
  5. Flexibility to work varied hours.
  6. Food Hygiene Certificate (Level 2 or higher).

What We Offer:

  • Competitive salary: £25,000 - £35,000 per annum.
  • Opportunities for career growth.
  • Access to culinary training programs.
  • Staff discounts and benefits.
  • A positive work environment.


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