Chef - Line Cook

1 month ago


Fordingbridge, Hampshire, United Kingdom Away Resorts Full time
About the Role

We are seeking an experienced and enthusiastic Chef to join our team at Away Resorts. As a key member of our Kitchen team, you will be responsible for preparing and cooking meals to our high standards, ensuring that every dish meets our exacting specifications.

Key Responsibilities
  • Assume responsibility for consistent and prompt food preparation, ensuring all meals meet our high standards
  • Help the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
  • Ensure safe, clean, hygienic, and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
  • Help to control food margins through effective stock management, knowledge of product specifications, and team coaching
Requirements
  • Level Two Hygiene Certificate
  • 1-2 years' experience working as a line cook, commis chef, or chef de partie
  • Exceptional communication skills
  • Good organisation skills and able to identify and solve problems
  • A real passion for food and bags of enthusiasm
  • Resilience under pressure
What We Offer

We offer a range of benefits, including team events, discounts on Away Resorts holidays, on-park discounts, awards and recognition, employee assistance program, free use of swimming pool and gym, and training and development opportunities.


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