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Catering Operations Manager
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About the Role
We are seeking a highly skilled and experienced Catering Operations Manager to join our team at Blue Arrow - Coventry. As a Catering Operations Manager, you will be responsible for the overall efficient and effective management of our contract catering services across multiple sites in Northern Ireland.
Key Responsibilities
- To be responsible for the overall efficient and effective management of the contract, ensuring seamless delivery of high-quality food and beverage services to our clients and customers.
- To build and maintain a positive and effective client relationship, ensuring we are true partners in their business.
- To ensure the smooth planning of the contract and resources to deliver a first-class food and beverage service to our clients and customers.
- To ensure all company promotions are correctly implemented (where applicable).
- To ensure all products are correctly priced in line with client specifications.
- Action plans are completed following consumer satisfaction surveys.
Essential Attributes
- Proven experience in leading and managing a high-performing team, in the food service/hospitality/events sector across multi-site operations.
- Experience in a similar environment, employing over 45 employees.
- Extensive catering service experience in a role responsible for a turnover +£2million.
- Exceptional stakeholder management skills. This contract is complex, devolved, and requires exceptional client and customer relationship management skills.
- Track record of growing sales in both a competitive retail environment and through hospitality & event sector business.
- Experienced in working alongside major venues/sporting bodies and in managing major hospitality programmes.
- Excellent commercial acumen.
- Ability to communicate effectively at all levels.
- Use of IT packages including Microsoft Office, E-mail, Word, Excel, Digital Compliance reporting, and ePOS back Office systems.