Executive Chef Assistant

4 weeks ago


Chester, Cheshire, United Kingdom Hydes Brewery Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at The Jolly Thresher in Lymm. As a key member of our kitchen brigade, you will be responsible for delivering exceptional food quality and standards, working closely with our Head Chef to lead and mentor our team.

Key Responsibilities:

  • Maintain high standards of food quality, presentation, and hygiene
  • Support the Head Chef in menu planning, inventory management, and kitchen operations
  • Lead and mentor junior chefs, providing guidance and training to ensure their development and growth
  • Contribute to the development of new menu ideas and concepts
  • Work collaboratively with other departments to ensure seamless service delivery

About Us:

Hydes Brewery is a family-run business with a portfolio of nearly 50 restaurants, pubs, bars, and hotels. We are committed to delivering exceptional hospitality and creating a great teamworking environment where everyone's opinions are valued and respected.

What We Offer:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A supportive and collaborative team environment
  • The chance to work with a well-established and respected brewery

Requirements:

We are looking for a highly skilled and experienced Sous Chef who is passionate about delivering exceptional food quality and standards. You will have a proven track record of leading and mentoring junior chefs, and be able to work collaboratively with other departments to ensure seamless service delivery.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact details].


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