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Culinary Team Member
2 months ago
We are seeking a talented and dedicated individual to join our culinary team as a Chef de Partie. As a key member of our team, you will support the Head Chef and Sous Chef in leading a culinary service that provides a high-quality, nutritionally balanced experience for our residents.
Key Responsibilities- Collaborate with the culinary team to develop and implement menus that meet the dietary needs and preferences of our residents.
- Prepare and present high-quality food and beverages, adhering to food safety and hygiene standards.
- Support cost-effective stock control systems to minimize waste and optimize inventory.
- Participate in meetings with residents and Heads of Departments to discuss catering functions and address special needs or dietary requirements.
To be successful in this role, you will possess a catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and hold a Basic Food Hygiene Certificate. You will also have a minimum of 1-year catering experience and demonstrate compassion and commitment to delivering high-quality culinary services.
We value adaptability and flexibility, as you will be required to cover a range of responsibilities at short notice. If you are passionate about providing exceptional culinary experiences and are committed to delivering high-quality services, we encourage you to apply.