Culinary Specialist

6 days ago


Taunton, Somerset, United Kingdom Spring Nurseries Full time
About Spring

We are a leading provider of early education to children throughout the UK, dedicated to delivering high-quality care and education to all. Our mission is to provide outstanding educational experiences that foster lifelong learning.

Job Description

This role involves planning and preparing healthy meals for three local nurseries, ensuring they meet the dietary and cultural requirements of the children. You will be responsible for managing stock orders, maintaining food storage and cleanliness, and minimizing waste while adhering to budget constraints.

Key Responsibilities:
  1. Plan and prepare nutritious meals for children in our nurseries.
  2. Ensure compliance with relevant food hygiene and Health & Safety regulations.
  3. Manage stock orders and maintain equipment cleanliness.
  4. Optimize food budget management and minimize waste.
  5. Stay up-to-date with the latest legislation related to food hygiene and participate in required training.

Salary Range: £22,000 - £24,000 per annum (dependent on experience)

Requirements

To succeed in this role, you will need a Basic food hygiene certificate and experience in a similar position within a catering environment. A car is also required for travel to nurseries.


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