Culinary Trainee
1 month ago
Newbury, West Berkshire, United Kingdom
WSH Group
Full time
Apprentice Chef OpportunityWe are seeking a hardworking and eager-to-learn individual to join our team as an Apprentice Chef. This is a fantastic opportunity for someone who is passionate about cooking and wants to develop their skills in a fast-paced kitchen environment.
Key Responsibilities- Assist the culinary team in preparing and cooking high-quality dishes
- Learn and develop new skills and techniques in a dynamic kitchen environment
- Maintain a clean and safe working environment, adhering to health and safety standards
- Work collaboratively as part of a team to deliver excellent customer service
- No formal education is required, but a high school diploma or equivalent may be preferred
- Physical stamina and ability to stand for extended periods and lift heavy objects
- Good attention to detail and ability to follow instructions
- Basic knowledge of kitchen equipment and sanitation practices is a plus
- Strong communication and teamwork skills
- Hands-on and proactive approach
- Able to work autonomously and as part of a team
- Excellent time management
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company
- 28 days holiday, increasing with length of service
- Recommend a friend scheme with great bonuses for individual referrals
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more
- Reward programmes, long service awards, employee recognition and performance incentives
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub
- Cycle to Work Scheme
WSH Restaurants is a unique collection of stunning restaurants, bars, and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.
We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people, and customers.