Food Technical Specialist
7 days ago
We are a leading food company that has been dedicated to finding incredible flavor in fresh produce for over 20 years. Our mission is to fix the food system at scale by reinstating flavor, nutrition, and transparency while safeguarding the health of our soils.
Our team works with hundreds of kitchens and some of the most influential chefs in London, New York, Miami, Copenhagen, Paris, and Melbourne. We also engage with a strong community of home consumers across the US and the UK, empowering them to make better food choices and become informed drivers of change.
The RoleWe are seeking a highly organized and detail-oriented Food Technical Assistant to support our technical team in ensuring compliance with food safety standards and regulations. The ideal candidate will play a crucial role in conducting internal audits, monitoring suppliers, and assisting with various technical and quality assurance tasks.
This role requires fluency in Italian, and proficiency in French and Spanish is highly desirable. You will work closely with the Operations team to ensure all sites meet company expectations and collaborate with cross-functional teams to maintain high standards of food safety throughout the supply chain.
Key Responsibilities:- Conduct regular internal audits to ensure compliance with BRC food safety standards and identify areas for improvement.
- Evaluate and monitor supplier performance to ensure compliance with company standards.
- Liaise with suppliers regarding product specifications, quality assurance, and compliance with regulatory requirements.
- Maintain accurate records of audits, supplier evaluations, and technical assessments.
- Assist in preparing reports related to food safety and supplier performance.
- Bachelor's degree in Food Science, Food Technology, Quality Assurance, or a related field.
- Previous experience in a food industry role, preferably in a technical or quality assurance capacity.
- Fluency in Italian is required.
- Proficiency in French and/or Spanish is highly preferred.
- Knowledge of food safety management systems and certifications (HACCP, BRC, Organic).
- Strong analytical skills and attention to detail.
- A competitive salary of £35,000 - £45,000 per annum.
- An opportunity to work with a leading food company that values equality of opportunity and diversity.
- A range of benefits, including lunch made with seasonal produce, birthday off after six months, and kitchen stocked from independent producers.
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