Airport Culinary Specialist

1 week ago


Milton Keynes, Milton Keynes, United Kingdom Turtle Bay Full time
About the Role

We are seeking a highly motivated and experienced Chef de Partie to join our vibrant kitchen team at Turtle Bay. As a key member of our culinary team, you will be responsible for preparing and cooking delicious meals to the highest standards.

Key Responsibilities
  • Preparation and cooking of dishes to order
  • Maintaining high standards of cleanliness and hygiene in the kitchen
  • Working effectively as part of a team to ensure smooth service
Benefits
  • Weekly pay – every Friday (£25,000 - £35,000 per annum)
  • Tronc tips
  • Industry-leading kitchen training
  • Fast progression and endless opportunities – from Chef de Partie to Junior Sous Chef, Sous Chef upwards
  • Unlimited soft drinks on shift
  • Experience a taste of the Caribbean on every shift with our subsidized team food menu
  • Uniform laundry service
  • 70% discount at our restaurants for you and up to 6 friends
  • Access to wages before pay day with Hastee Pay
  • Turtle Talent referral bonus scheme – up to £1,000 bonus for successful referrals
  • Flexible working hours & student-friendly roles
  • Team socials and events – think HUGE company-wide parties
  • Regular team incentives and rewards
  • Exclusive team discounts from hundreds of retailers
  • Loyalty bonuses - £100 for every year you work with us
  • Enhanced maternity pay
  • 24-hour employee helpline
  • Wellbeing Champions in each restaurant to support our teams

This is an excellent opportunity for someone who is passionate about delivering exceptional customer experiences and is looking for a challenging and rewarding role.



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