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Executive Chef de Partie
4 weeks ago
Senior Chef de Partie Opportunity
Smyth & Co is seeking an experienced Senior Chef de Partie to join a prestigious new restaurant specializing in Provençal French and Mediterranean cuisine. The restaurant is dedicated to delivering top-quality dishes using fresh, seasonal produce and premium ingredients from trusted suppliers.
Key Highlights:
- Competitive pay: £38,000-41,000 per annum
- Full-time hours: 48 hours per week
- Flexible shifts: Early or late options
- Career growth: The restaurant plans to open multiple locations next year, providing excellent promotion and chef rotation opportunities
Requirements:
- Essential: Previous experience in a fine dining restaurant, preferably Michelin-starred
- Required: Strong background in French cuisine
About the Role:
The successful candidate will have a passion for French cuisine and a proven track record of delivering exceptional culinary experiences. If you are a skilled and motivated Chef de Partie looking to take your career to the next level, this is an exciting opportunity to join a dynamic and expanding restaurant group.