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Apprentice Chef

2 months ago

HoughtonLeSpring, Durham, United Kingdom Royal Oak (Dining Inns) Full time
The Royal Oak: A Culinary Journey

The Royal Oak is a renowned dining establishment in Lancashire, known for its commitment to quality and consistency. As a Commis Chef, you will play a vital role in our kitchen team, assisting a section chef in the preparation and presentation of our dishes.

Responsibilities:

  • Assist in the food preparation process, ensuring high standards of quality and presentation.
  • Cook and prepare elements of our signature dishes from fresh, locally sourced ingredients.
  • Contribute to the development of new menu items, working closely with our culinary team.
  • Prepare and present vegetables, meats, and fish to the highest standards.
  • Assist other chefs in the kitchen, maintaining a positive and supportive team environment.
  • Help with deliveries and restocking, ensuring our kitchen is always well-stocked and organized.
  • Contribute to maintaining kitchen and food safety standards, adhering to our strict health and safety protocols.
  • Produce high-quality sauces and soups, adding a touch of creativity to our dishes.

Requirements:

  • Team-oriented and able to work independently towards a shared goal.
  • Attention to detail and strong organizational skills.
  • Good time management skills and ability to prioritize tasks effectively.
  • Strong verbal communication and listening skills, with the ability to work effectively with colleagues and management.