Pastry Chef de Partie

1 month ago

Hope Valley, United Kingdom Baxendale Mason Ltd Full time
Pastry Chef de Partie Opportunity

We are seeking a talented Pastry Chef de Partie to join our team at a luxury hotel with a prestigious rosette-awarded restaurant. This is an exciting opportunity for an experienced Pastry Chef looking to progress in a luxury environment, working with high-quality ingredients and producing exceptional dishes.

Key Responsibilities:
  • Prepare and cook high-quality dishes, following menu specifications and maintaining the rosette standards.
  • Oversee your designated section, ensuring food is prepared and presented to the highest standard.
  • Work collaboratively with the Head Chef and the kitchen team to deliver an exceptional dining experience.
  • Maintain hygiene and cleanliness in the kitchen, ensuring compliance with food safety regulations.
  • Contribute to menu development, bringing creativity and flair to the dishes.
Requirements:
  • Proven experience as a Pastry Chef de Partie in a fine dining or rosette-standard kitchen.
  • Passion for creating high-quality food with a focus on presentation and flavour.
  • Strong organisational skills and attention to detail.
  • Ability to work well under pressure in a busy kitchen environment.
  • Commitment to working within a team and helping maintain a positive kitchen atmosphere.

This is a fantastic opportunity to work in a luxury hotel and take your culinary skills to the next level. If you're passionate about food and looking to grow in a supportive and prestigious setting, we encourage you to apply.

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