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Pasta Evangelists Kitchen Manager
4 weeks ago
As a Team Lead at Pasta Evangelists, you will be responsible for managing the day-to-day operations of our kitchen. This includes overseeing all aspects of the business, creating a positive company culture, and ensuring compliance with health and safety regulations.
- Manage kitchen operations: Oversee the daily activities of the kitchen, including food preparation, inventory management, and staff supervision.
- Develop and implement policies: Create and enforce policies to ensure a positive and productive work environment.
- Lead by example: Demonstrate strong leadership skills and set a positive example for team members.
- Manage staff development: Coach and support team members in their development, providing feedback and guidance to help them grow in their roles.
Requirements: 2+ years of experience in a kitchen management role, strong leadership skills, and a passion for delivering excellent customer service.