Head of Morning Cuisine
2 weeks ago
Head of Morning Cuisine Job Summary:
We are seeking a highly skilled and experienced Head of Morning Cuisine to join our team at Hyatt Regency London Blackfriars. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our morning dishes.
This is a great opportunity to develop your culinary skills and experience working in a fast-paced environment. You will have the ability to create delicious meals that exceed our guests' expectations.
About the Role:
- Oversee the preparation and presentation of morning dishes
- Develop and implement new menu ideas
- Train and mentor junior chefs
What We Offer:
- A competitive salary of £28,000 - £40,000 per annum
- The opportunity to work with a dynamic and supportive team
- Ongoing training and development opportunities
Requirements:
- Culinary qualifications (e.g. City & Guilds, NVQ)
- Experience working in a kitchen environment
- Excellent communication and teamwork skills
About Us:
Hyatt Regency London Blackfriars is a 4-star hotel located in the heart of the city. We offer a range of amenities and services to our guests, including a restaurant, bar, and fitness center.
