Executive Chef
4 weeks ago
Are you a skilled chef looking for a new challenge? Do you have a passion for creating delicious meals that bring people together? We're seeking a talented individual to join our team at Aramark, a world-leading organization in the hospitality industry.
About the Role
- Cook and prepare food for breakfast, lunch, and dinner, handling up to 1,000 meals at a time.
- Support the effective delivery of special functions or events, such as banquets and conferences.
- Work collaboratively with a team of chefs to ensure seamless kitchen operations.
- Follow recipe cards to prepare, cook, and serve a variety of meals, maintaining high standards of quality and presentation.
- Complete daily paperwork to ensure due diligence and accuracy.
- Assist with deliveries and stock checks, ensuring that all ingredients and supplies are properly stored and accounted for.
- Share responsibility with the Chef Manager/Catering Manager for checking, probing, and signing off on all food deliveries.
- Monitor and record temperatures of fridges, freezers, hot cabinets, and serveries, maintaining a safe and healthy kitchen environment.
- Assist in daily and weekly kitchen deep cleans, ensuring that the kitchen is always clean and well-maintained.
- Have full knowledge of all menu items served, including ingredients, preparation methods, and presentation standards.
- Manage production and food levels to ensure minimal wastage and optimize kitchen efficiency.
- Act as a trainer/coach for new team members, teaching them procedures and standards for all kitchen tasks.
- Undertake relevant training as required to maintain and improve culinary skills and knowledge.
Requirements
- Relevant culinary qualification, such as a diploma or degree in culinary arts.
- Previous experience in a similar role, preferably in a fast-paced kitchen environment.
- Driving license desirable, but not essential.
- A CTC Security check will be required, and the candidate must be eligible to work in the UK.
- Excellent team player and communicator, with a passion for delivering high-quality food and exceptional customer service.
What We Offer
- A competitive hourly rate of £13.78.
- A full-time role with 37.5 hours per week, 5 days over 7, including alternate weekends.
- Shifts ranging from 5am to 7.30pm, with opportunities for overtime.
- Discounted meals on shift, free parking, and access to an on-site gym.
- A comprehensive benefits package, including NEST pension contribution and life assurance.
- Accrued holiday entitlement and opportunities for career progression through apprenticeship schemes.
- A wide range of perks, including MyStaffShop discounts, Nest pension, life assurance, online e-learning, and more.
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