Food and Facilities Management Professional
2 weeks ago
About the Role:
We are seeking a highly skilled and enthusiastic Cook to join our team at Mount Charles Group. As a key member of our kitchen team, you will be responsible for maintaining a clean, safe, and hygienic working environment, ensuring that all kitchen equipment and storage areas are properly cleaned and organized.
Key Responsibilities:
- Preparation and cooking of food to a high standard
- Cleaning and maintenance of kitchen equipment and storage areas
- Receiving and storing deliveries
- Stock rotation and replenishment
- Organizing the storeroom
- Following health and safety procedures and using HACCP systems
- Thorough cleaning of kitchen areas as required
Requirements:
- Experience in a similar role
- Food Hygiene Level 3 qualification
- Ability to work independently and as part of a team
- Flexible and positive attitude
- Basic statutory training for the role
About Us:
Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. We offer a range of benefits, including 28 days' paid holidays (pro rata), employee assistance programs, company pension schemes, and more.
How to Apply:
Interested candidates should visit our careers page to complete the application process. We look forward to hearing from you
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