Food Service Team Supervisor
2 days ago
Join Host Staffing's event catering team as a Sous Chef and take advantage of this exciting opportunity to advance your culinary career. As a key member of the team, you will be responsible for overseeing food preparation, collaborating with chefs, and ensuring exceptional customer satisfaction.
The ideal candidate will possess a strong background in kitchen management, with experience in food preparation, presentation, and plating. You will also need to have excellent leadership and communication skills to manage kitchen staff effectively.
Main Job Responsibilities:
- Manage food preparation and cooking operations during events
- Work closely with chefs to develop new menus and recipes
- Supervise kitchen staff to ensure timely and efficient service delivery
- Maintain high standards of kitchen hygiene and safety
Requirements:
- 3+ years of experience as a sous chef or equivalent role
- Strong culinary skills and knowledge of food preparation and presentation
- Excellent leadership and communication skills
Benefits:
- Competitive salary: £45,000 per annum
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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