Executive Chef Position at Britannia Hotels

4 weeks ago


Crawley, United Kingdom Britannia Hotels Full time

About the Role:

We are seeking an experienced Sous Chef to join our team at Britannia Hotels. As a key member of our kitchen brigade, you will be responsible for assisting in menu planning, preparing and presenting meals to the highest standards, and maintaining a clean and hygienic kitchen environment.

Key Responsibilities:

  • Assist in menu planning and development for our restaurant and event facilities
  • Prepare and present meals to the highest standards
  • Maintain a clean and hygienic kitchen environment
  • Manage food deliveries and stock control
  • Develop and motivate a high-performing kitchen team

Requirements:

  • Experience in a hotel kitchen environment
  • Strong communication and leadership skills
  • Ability to work under pressure and maintain a high level of attention to detail
  • Knowledge of kitchen hygiene and safety procedures

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive team environment
  • Access to training and development programs

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to Britannia Hotels Recruitment Team.


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