Executive Chef Position at Britannia Hotels
4 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Britannia Hotels. As a key member of our kitchen brigade, you will be responsible for assisting in menu planning, preparing and presenting meals to the highest standards, and maintaining a clean and hygienic kitchen environment.
Key Responsibilities:
- Assist in menu planning and development for our restaurant and event facilities
- Prepare and present meals to the highest standards
- Maintain a clean and hygienic kitchen environment
- Manage food deliveries and stock control
- Develop and motivate a high-performing kitchen team
Requirements:
- Experience in a hotel kitchen environment
- Strong communication and leadership skills
- Ability to work under pressure and maintain a high level of attention to detail
- Knowledge of kitchen hygiene and safety procedures
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive team environment
- Access to training and development programs
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to Britannia Hotels Recruitment Team.
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