Executive Chef Manager

4 weeks ago


London, Greater London, United Kingdom Sambrook S Brewery Taproom Full time

About Us

Sambrook s Brewery Taproom is a renowned establishment seeking an experienced Senior Culinary Team Leader to join our dynamic kitchen team. This role offers a unique opportunity to work in a fast-paced environment, managing and overseeing all aspects of the kitchen.

Job Summary

We are looking for a skilled Executive Chef Manager to oversee menu development, food preparation, and team management. The successful candidate will have a proven track record of working in a culinary team and possess a passion for food.

Key Responsibilities

  • Manage and oversee all aspects of the kitchen, including menu development and team management.
  • Work closely with the Head Chef to ensure seamless kitchen operations.
  • Develop and implement effective strategies to improve kitchen efficiency and productivity.

Requirements

To be successful in this role, you will need:

  • A strong background in culinary arts and experience in a senior leadership position.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • A passion for food and a commitment to delivering high-quality dishes.

Benefits

This role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as opportunities for career growth and professional development. We also offer a range of benefits, including access to exclusive brewery events and discounts on food and drink.



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