Executive Chef Specialist

6 days ago


Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full time

We are seeking a dynamic professional with a passion for culinary excellence to lead our prestigious Hotel's kitchen team. The ideal candidate will have previous experience operating at a similar level and a working knowledge of food cost control.

Key Responsibilities:
  • Ensure the quality and presentation of all outlet food products meet company standards
  • Work closely with other departments to achieve individual profitability

The salary for this role is £35,000 per annum, based on 40 hours per week in a permanent position. If you are a motivated individual with excellent organisation skills and the ability to work well under pressure, please consider applying.

BTEC or HND qualification in Professional Cookery is desirable, but a Health and Safety Food Hygiene Certificate is essential for this role.


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