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Kitchen Operations Coordinator
1 month ago
This exciting opportunity has arisen for a talented Sous Chef to join our team at ESS. As a key member of our culinary staff, you will be responsible for leading a team of chefs and cooks, preparing high-quality food for our clients.
Key Responsibilities
- Lead Kitchen Team: Oversee the daily operations of the kitchen, including menu planning, food preparation, and inventory management.
- Culinary Innovation: Develop and implement new recipes and menu ideas, incorporating seasonal ingredients and dietary requirements.
- Staff Development: Mentor and train junior chefs and cooks, promoting a culture of excellence and continuous improvement.
What We Offer
A competitive salary of £16.72 per hour, along with a comprehensive benefits package, including opportunities for career advancement and professional development.