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Deputy Manager
2 months ago
Restaurant Operations Deputy Manager
We are seeking a highly motivated and experienced Deputy Manager to join our dynamic team at Bistrot Pierre - South. As a Deputy Manager, you will play a key role in ensuring the smooth operation of our restaurant, delivering exceptional customer service, and contributing to the success of our business.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, customer service, and inventory management.
- Assist in the management of restaurant staff, including recruitment, training, and performance management.
- Contribute to the development and implementation of restaurant strategies, including menu planning, marketing, and sales.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
Requirements:
- Proven experience in restaurant management, preferably in a fast-paced environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work effectively in a team, with a positive and flexible attitude.
- Knowledge of restaurant operations, including menu planning, inventory management, and customer service.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and advancement.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
How to Apply:
If you are a motivated and experienced Deputy Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
