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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at Blue Arrow Maidstone. As a key member of our kitchen staff, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.
Main duties include:
- Chef de Partie Duties and Responsibilities:
- Preparation and presentation of food to the highest quality standards.
- Supervising junior chefs or commis to ensure smooth kitchen operations.
- Estimating daily production needs and checking the quality of raw and cooked food products.
- Coordinating daily tasks with the Sous Chef to ensure efficient kitchen workflow.
Requirements:
- Level 2 Food Hygiene certification.
- Previous experience in a similar role, preferably in a busy commercial kitchen.
About Us:
Blue Arrow Maidstone is a leading recruitment agency, committed to finding great work opportunities for great people. We are proud to be a Disability Confident Employer and value diversity in the workplace.