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Chef de Partie Lead
1 month ago
Browns Manchester is a renowned restaurant in the heart of Manchester, offering an exciting opportunity for a Junior Sous Chef to join our team. As a leading provider of quality dining experiences, we pride ourselves on delivering exceptional service and cuisine in a warm and inviting atmosphere. We seek a highly motivated and experienced individual who shares our vision and values, and is committed to delivering outstanding results.
The Role:
We are looking for a skilled Junior Sous Chef to support our Head Chef in maintaining brand standards, ensuring high-quality food preparation and presentation, and contributing to the overall success of our kitchen. Key responsibilities include running a section of the kitchen, ordering stock, and managing inventory levels. The successful candidate will have a proven track record of working in a commercial kitchen, possessing strong culinary skills and excellent communication skills.
Benefits:
- Salary: £28,500 - £32,000 per year (depending on experience)
- Discounts across all M&B brands
- Pension scheme
- Staff discounts and benefits