Kitchen Operations Manager
2 weeks ago
Sous Chef Wanted
£33,000 + Tronc/Benefits per annum. North Wales.
A family-run restaurant and bar in the heart of North Wales is looking for an ambitious culinary professional to enhance their kitchen team. With new ownership, brand new equipment, and a commitment to the highest standards of customer service, food, and atmosphere, this is an exciting opportunity to take your career to the next level.
About the Role:
The ideal candidate will have proven experience as a Sous Chef in a gastro pub or similar dining environment. You will be passionate about creating exceptional dishes and menu planning, with strong leadership skills and the ability to manage kitchen staff and operations effectively.
Responsibilities:
- Assist the Head Chef in all aspects of kitchen management, including menu creation, inventory, and staff supervision.
- Ensure the culinary standards and goals of the establishment are met by maintaining high levels of food quality, hygiene, and safety.
- Prepare and present high-quality dishes that align with the restaurant's vision.
- Manage and train kitchen staff effectively to ensure a cohesive and efficient team.
- Oversee the kitchen's daily operations to ensure smooth and efficient service.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in a newly equipped kitchen under new ownership.
- Chance to be part of a close-knit team that values passion and quality in every aspect of service.
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