Restaurant Manager

1 week ago


Central London, United Kingdom Mise en Place London Full time
About Mise en Place London

Mise en Place London is a leading international food and beverage company with a strong presence in the UK market.

Job Summary

We are seeking an experienced Restaurant Manager to oversee the launch of our new QSR concept in London. As a key member of our team, you will be responsible for ensuring the smooth operation of our restaurant, delivering exceptional customer service, and driving sales growth.

Key Responsibilities
  • Run day-to-day operations, including back-office duties and employee management
  • Ensure daily and monthly budgets and sales targets are met
  • Manage stock control, perform monthly stock takes, and maintain accurate records
  • Deliver exceptional customer service and ensure staff adhere to high standards
  • Recruit and train front and back-of-house staff
  • Supervise food and drink production, ensuring compliance with company standards and UK food safety regulations
  • Produce cost calculations and pricing for new menu items
  • Work with management to develop financial and budgetary plans, reviewing P&L reports
  • Provide monthly inventory forecasts and place orders as needed
  • Ensure local authority food safety inspections are maintained at a 5-star rating
Requirements
  • Minimum 3 years' experience in a similar environment
  • Fluent in English, eligible to work in the UK, and able to provide two current work references
  • Ability to work flexible hours, including evenings and weekends
What We Offer
  • Competitive salary starting from £35,000 p/a (negotiable depending on experience)
  • 28 days' paid holiday per annum
  • Uniform and access to pension scheme
  • Staff parties and social events

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