Current jobs related to Executive Chef Assistant - Inveraray, Argyll and Bute - Loch Fyne Hotel & Spa, Inveraray

We are seeking an experienced and energetic Sous Chef to support our Head Chef in meeting our high standards and taking the restaurant forward.

The ideal candidate will be able to work fast and accurately in a high-pressure environment, with flexible hours including early, late, and split shifts.

Key Responsibilities:

• Support the Head Chef in maintaining high standards of food quality and presentation
• Assist in menu planning and preparation
• Lead a team of kitchen staff to ensure efficient service
• Monitor inventory and manage kitchen supplies

Requirements:

• Proven experience as a Sous Chef in a high-pressure environment
• Strong leadership and communication skills
• Ability to work flexible hours, including evenings and weekends
• Passion for delivering exceptional customer service

What We Offer:

• A competitive salary and benefits package
• Opportunities for career development and growth
• A dynamic and supportive team environment

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application below.