Executive Chef for Food and Beverage Operations

1 month ago


Gloucester, Gloucestershire, United Kingdom Sodexo Full time
Job Summary:
  We are seeking a highly skilled and experienced Chef de Partie to lead our food and beverage operations at Clifton College. The successful candidate will have a proven track record in managing kitchen teams, ensuring high-quality food and service standards, and maintaining effective financial control.

The ideal candidate will have experience in professional kitchens, basic food handling skills, and a passion for cooking. They will be responsible for overseeing food replenishment, kitchen team development, and catering control. Additionally, they will develop, mentor, and train the kitchen team to ensure uniformity in food and service standards.

The salary for this role is estimated to be around $55,000 - $65,000 per year, depending on experience. In addition to a competitive compensation package, we offer unlimited access to mental health support, an employee assistance programme, and a health and wellbeing app. Our flexible work environment and full protective uniform supplied make us an attractive employer for those looking to advance their career in the hospitality industry.
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