Executive Chef

We are looking for an experienced Restaurant Operations Manager to oversee the culinary operations in one of our 6,000 venues. As an Executive Chef, you'll be responsible for preparing and serving high-quality food that delights our clients and customers.

The estimated salary for this role is around £30,000 - £38,000 per year, depending on experience. You'll also have access to a range of benefits, including competitive pay, and opportunities for learning and development.

This is a full-time position, contracted to 40 hours per week. You'll be working closely with our kitchen staff to identify opportunities to improve our food services and maintain high hygiene standards.

Our ideal candidate will have a strong background in culinary arts, experience supervising a team, and experience in a similar Chef role. They'll also hold a Food Hygiene certificate and have a flexible approach to working.

Compass Group UK & Ireland is a leading provider of catering and support services. We're passionate about delivering exceptional food experiences and creating a positive brand image.