Culinary Professional

2 weeks ago


Haywards Heath, West Sussex, United Kingdom Aramark Full time

About the Role

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will be responsible for preparing and cooking lunch, working from specific menu plans. You will also be responsible for preparation of hot/cold food, placing orders and stock taking/rotating, setting up workstations with all needed ingredients and equipment, ensuring food is correctly stored according to food safety policies and guidelines, and cleaning and sanitizing work areas, equipment and utensils.

Key Responsibilities

  • Prepare and cook lunch, working from specific menu plans
  • Prepare hot/cold food
  • Place orders and stock take/rotate
  • Set up workstations with all needed ingredients and equipment
  • Ensure food is correctly stored according to food safety policies and guidelines
  • Clean and sanitize work areas, equipment and utensils

Requirements

  • Previous kitchen/cooking experience is required
  • Previous experience in a similar role is preferred
  • DBS required
  • E learning is available through our online learning system to obtain Food Safety Level 2/3 certificate

What We Offer

  • £11.44 per hour
  • Part time – 30 hours per week
  • Monday – Friday, 7.30am – 3pm – no evenings or weekends
  • Life assurance and Pension contribution
  • Cycle 2 Work scheme / Refer a friend scheme
  • Love2Shop discounts, including savings on your weekly supermarket shop
  • Great training is provided

Why Choose Aramark?

We are passionate about developing our people from within, and we offer a great team environment with fabulous career prospects. We LOVE to promote from within, and we are committed to providing our employees with the skills and knowledge they need to succeed in their roles.


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