Head Commis Chef
1 week ago
Elevate Your Culinary Career
We are seeking a Head Commis Chef to join our dynamic kitchen team at Conrad Hotels & Resorts.
This role offers the opportunity to develop and grow as a leader in a professional kitchen environment.
About the Role:
The Head Commis Chef will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Key Responsibilities:
- Leadership: Leading the kitchen team in preparing and presenting high-quality dishes.
- Mise en Place: Preparing mise en place for all relevant menus ahead of service.
- Departmental Targets: Achieving all departmental targets and contributing to the success of the kitchen team.
Requirements:
- Culinary Experience: 3+ years of culinary experience in a professional kitchen.
- Education: Food and Beverage Management or related field.
- Skills: Excellent leadership and communication skills, attention to detail, and ability to work effectively in a fast-paced environment.
What We Offer:
- Ambitious Career Opportunities: Opportunities to develop and grow within the company.
- Competitive Salary: £14.00 per hour (estimated based on industry standards).
- Benefits: Free meals when on duty, chef whites provided and laundered, and more.
About Us:
At Conrad Hotels & Resorts, we pride ourselves on delivering exceptional guest experiences through our commitment to quality, innovation, and sustainability.
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