Restaurant Operations Executive
1 month ago
As a senior chef and manager, you will play a critical role in driving our culinary operations forward. You will be responsible for overseeing the delivery of exceptional food experiences to our clients, while ensuring that our services meet the highest standards of quality, safety, and sustainability.
Salary: Up to £40,000 per annum (dependent on experience)
This exciting opportunity is ideal for a motivated and experienced professional who is passionate about delivering outstanding results in a fast-paced environment.
Key Responsibilities- Oversee the preparation, cooking, and presentation of food to meet required standards and portion specifications
- Manage the processing of food orders, receipt, and storage of deliveries
- Minimise food waste and maintain accurate records
- Ensure compliance with health and safety regulations and report any incidents promptly
- Communicate effectively with clients and stakeholders to deliver excellent service
- Analyse and manage in-unit costs, sales records, and GP
- Implement company promotions and ensure their correct execution
Compass Group UK&I is committed to fostering an inclusive and supportive work environment that empowers employees to reach their full potential. We offer a range of benefits, including financial wellbeing programs, health cash plans, and ongoing training and development opportunities.
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