Food Service Manager

3 weeks ago


Taunton, Somerset, United Kingdom ESS Full time
Culinary Leadership Opportunities
ESS is seeking a seasoned Sous Chef to join our team as a Food Service Manager. In this critical role, you will oversee the preparation of high-quality meals, manage kitchen resources, and supervise a team of chefs and cooks.

You will work closely with our head chef to develop menus, manage inventory, and maintain high standards of food quality and presentation. Your excellent leadership skills will enable you to motivate and guide your team to deliver exceptional results.

Able to work in a fast-paced kitchen environment, you will be highly organized, with excellent problem-solving skills and a strong focus on customer satisfaction. With an estimated salary of £15,200 per annum (based on 37.5 hours per week), you will be well-rewarded for your hard work and dedication.

Benefits include regular weekend time off, free use of the gym on site, and opportunities for professional growth and development.

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