Hospitality Food Services Director

2 days ago


London, Greater London, United Kingdom Marriott International Full time
Join Our Family

We are a global hospitality company that values exceptional service and quality.

Main Responsibilities
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Supervised and coordinated activities of cooks and workers engaged in food preparation.
  • Ensured compliance with all Food & Beverage policies, standards and procedures.
Culinary Excellence
  • Recognized superior quality products, presentations and flavor.
  • Assisted Executive Chef with all kitchen operations.
Work-Life Balance
  • We offer flexible scheduling to ensure a healthy work-life balance.
Requirements

To be successful as a Senior Sous Chef, you will need:

  • At least 2 years experience as a Sous Chef in a reputed 4* hotel.
  • Excellent leadership and communication skills.
Benefits
  • Salary: £42,000.00 per year.
  • Tips.
  • Company events.
  • Cycle to work scheme.
  • Free parking.
  • Language training provided.
  • Referral programme.


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