Kitchen Management Specialist
2 days ago
About the Job:
We are currently recruiting for a Sous Chef to join our team at Holiday Inn Southampton. This is a fantastic opportunity for a motivated and enthusiastic individual to develop their culinary skills and advance their career in the hospitality industry.
Key Responsibilities:
- Work closely with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborate with the Executive Chef in cost control and budget management, making recommendations for improvement
What We Offer:
- A competitive salary of £35,000 per annum
- Exclusive discounts for you, your friends, and family on hotel stays, meals, and other benefits
- Access to fully funded apprenticeship programs and internal development opportunities
- A calendar of wellness activities and employee assistance program
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