Kitchen Management Specialist

2 days ago


Southampton, Southampton, United Kingdom Holiday Inn Southampton Full time

About the Job:

We are currently recruiting for a Sous Chef to join our team at Holiday Inn Southampton. This is a fantastic opportunity for a motivated and enthusiastic individual to develop their culinary skills and advance their career in the hospitality industry.

Key Responsibilities:

  • Work closely with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
  • Collaborate with the Executive Chef in cost control and budget management, making recommendations for improvement

What We Offer:

  • A competitive salary of £35,000 per annum
  • Exclusive discounts for you, your friends, and family on hotel stays, meals, and other benefits
  • Access to fully funded apprenticeship programs and internal development opportunities
  • A calendar of wellness activities and employee assistance program


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