Substitute Food Worker
3 weeks ago
About the Job
The Substitute Food Service worker plays a critical role in supporting the daily operations of our school cafeteria. Key responsibilities include food preparation and service, maintaining accurate production records, and ensuring a clean and safe working environment.
Responsibilities and Duties
- Prepare and serve daily menu items in accordance with established procedures and high standards of quality.
- Maintain accurate production records, adhere to safe food handling practices, and ensure compliance with relevant regulations.
- Provide exceptional customer service to students, colleagues, and district staff, promoting a positive and welcoming environment.
- Maintain a clean, organized, and well-maintained kitchen area, including equipment, storage rooms, and workspaces.
Required Qualifications and Skills
- A minimum of a High School Diploma or equivalent is required.
- Certification in basic sanitation is essential.
- Tuberculosis clearance is necessary.
- Continuing education and training requirements include four (4) hours annually as specified by the USDA.
Salary and Benefits
This role offers competitive compensation, with an estimated hourly rate of $14-$18, translating to an annual salary of $28,800-$36,960.
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