Head Culinary Supervisor

1 week ago

Thatcham, West Berkshire, United Kingdom Premium Village Inns Full time
About the Role

We are seeking a skilled and ambitious sous chef to join our team at Premium Village Inns. As a key member of our kitchen brigade, you will be responsible for working closely with the head chef and management to deliver high-quality food and exceptional service. Your primary focus will be on managing staff rosters and allocating work details, as well as maintaining and improving our menu offerings.

You will be a strong leader with excellent culinary and presentation skills, able to train, coach, and develop junior chefs. A minimum of one year's experience as a sous or junior sous chef is essential, along with great communication skills and the right to work in the UK.

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