Executive Director of Dining Operations
2 days ago
Company Overview: Itihaas, a vibrant dining establishment known for its exceptional cuisine and warm hospitality, is seeking a skilled leader to drive our daily operations forward.
">Position Overview: As the Restaurant General Manager, you will oversee all aspects of our daily operations, ensuring seamless execution of menus, staff management, and customer satisfaction.
">Key Responsibilities:
">- ">
- Manage restaurant staff, including training, development, and performance evaluation">
- Oversee menu planning, inventory management, and supply chain optimization">
- Foster positive customer relationships through exceptional service and quality food">
Requirements:
">- ">
- Bachelor's degree in Hospitality Management or related field">
- Minimum 3 years of experience in restaurant management">
- Proven track record of leadership, sales growth, and customer satisfaction">
Compensation: Estimated annual salary: $80,000 - $110,000, depending on qualifications and experience.
">Benefits: Competitive benefits package, including health insurance, 401(k), and paid time off.
">We Are Looking For: A results-driven individual with exceptional leadership skills, passion for culinary excellence, and commitment to delivering outstanding customer experiences.
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