Food Service Coordinator
3 weeks ago
About the Role:
Manage kitchen operations, including preparation, cooking, and presentation of high-quality pizzas and other dishes. Develop and implement effective stock control procedures to maintain accurate reporting of wastage and sales. Ensure that all relevant paperwork is completed and in line with ATG procedures. Provide training and support to junior team members to ensure they are equipped to perform their roles effectively. Proactively identify tasks which need to be done and take responsibility for completing them.
Requirements:
Great work ethic and care about quality. Be focused and observant. Communicate effectively. Be proactive, decisive, and get things done. Have ambition and drive. Work well independently and as a team. Previous experience in a kitchen environment, cooking and preparing food is desirable. Level 2 or 3 Food Hygiene certification is highly valued.
Estimated Salary: £28,000 - £35,000 per annum. Benefits include Tronc on Tips, Dedicated Staff Room, myStrength Mental Wellbeing App, WeCare Support Services, Theatre Tickets (Subject to Availability), ATG+ Membership, Staff Discounts, Pension, and Access to ToothFairy - Dental access and guidance from home.
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