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Early Years Culinary Specialist

1 month ago

Fleet, Hampshire, United Kingdom Bright Horizons Full time

Nursery: Bright Horizons Fleet Day Nursery and Preschool

Salary: £25,875 - £36,000 p/a (dependent on qualification/s and experience)

Location: Fleet, Hampshire

We are seeking a skilled Early Years Chef to join our Bright Horizons Fleet Day Nursery and Preschool team. This nursery offers a nearby train station with direct links into London, on-site parking, and access to local shops.

What we can offer you

  • Above industry standard salary, with annual salary reviews
  • Discounted childcare of 50% for the first child
  • Up to 33 days holiday per year, with the option to buy additional days
  • Smart Health access, including 24/7 access to Virtual GP appointments, fitness programmes, and mental health support
  • Financial support through early access to wages, low-interest debt consolidation loans, and a wide variety of discounts across high street brands, travel, utilities, and days out
  • Development programme access for every stage of your career, tailored to your individual journey, with opportunities across our network of nurseries
  • Access to our Future Leaders programme, preparing you to further your career
  • Employee Appreciation throughout the year, including our annual Awards of Excellence gala's
  • Happy to Talk Flexible Working

Why Bright Horizons?

We are driven by our HEART values (Honesty, Excellence, Accountability, Respect, and Teamwork). If your values align, you'd be a great fit to join one of our 300 nurseries across the UK. We've also been voted Great Place to Work every year since 2006 - as well as achieving Great Place for Wellbeing and Great Place for Women.

Did you know, Bright Horizons Foundation for Children charity has been established since 2005, supporting the lives of thousands of children and families in crisis, across almost 100 locations? Each Bright Horizons colleague is entitled to a paid volunteer day every year.

Key Responsibilities:

  • Prepare, cook, and present age-appropriate food for all the children with minimum wastage
  • Take responsibility to ensure all dietary requirements are catered for and clearly communicated to the teams
  • Keep the kitchen a clean and safe environment, adhering to internal and external requirements
  • Have an active role in leading the cookery club sessions with the children
  • Support with other nursery activities, e.g., BBQs, Fetes, and staff meetings
  • Ensure stock levels are suitably managed and recorded, in line with company procedure
  • Work in partnership with the nursery team and parents, to encourage a healthy and nutritious diet
  • Promote and ensure child welfare, protection, health, and safety, and safeguarding
  • Work with colleagues to maintain a positive, happy, and safe environment

Requirements:

  • Previous experience within a role which involves cooking in a domestic or commercial property
  • Passion for nutrition, and inspiring others in healthy eating
  • Food Safety CIEH L2 or above (or equivalent) – this must be passed on day 1 in post
  • Sound knowledge of COSHH
  • Ability to demonstrate a sound knowledge of managing different dietary requirements, particularly food allergies
  • Great communication skills, with both colleagues, children, and parents
  • Ability to work under pressure

We look forward to receiving your application.