Sous Chef Position
2 weeks ago
**Luxury Hotel Recruitment**
Gateway Hospitality Recruitment is seeking a talented Chef de Partie for their busy hotel in Windsor. This is an exciting opportunity to join a reputable company and contribute to the success of their culinary team.
In this role, you will assist the Head and Sous Chefs in managing the kitchen and ensuring that dishes are prepared to the highest standards. You will also be responsible for maintaining a clean and organized workspace.
To succeed in this position, you will need experience working in a similar environment and a strong understanding of kitchen operations. The salary for this role is estimated to be around £28,000-£38,000 per annum, based on industry standards.
Responsibilities:
- Prepare and cook meals to high standards
- Maintain a clean and organized workspace
- Work effectively as part of a team
Requirements:
- Experience working in a commercial kitchen
- Ability to work under pressure
- Strong communication and teamwork skills
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