Michelin-Standard Culinary Expert
2 weeks ago
Salary: £30,000 + allowances and benefits including closed periods, health cover, life insurance, and a share reward scheme make this an attractive opportunity for talented professionals.
Job Description: As a Chef de Partie, you will be responsible for producing high-quality dishes with minimal supervision. Your expertise will be invaluable in guiding and mentoring junior staff members, while your interpersonal skills will enable seamless collaboration with kitchen, front-of-house staff, and management.
Required Skills and Qualifications:
- Possess excellent knowledge of safe food handling and food rotation.
- Demonstrate pastry experience to deliver exceptional results.
- Showcase adaptability and flexibility in a fast-paced kitchen environment.
Benefits: Work in a close-knit team to create exquisite dishes for a 40-cover restaurant open to the public on weekends. Enjoy a relaxed yet sophisticated atmosphere and collaborate with local suppliers to craft luxurious meals accompanying fine whisky.
Estimated Salary Range: Based on industry standards and location, we estimate an annual salary of around £30,000. However, this may vary depending on individual circumstances.
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