Professional Chef

3 weeks ago


Bristol, Bristol, United Kingdom Spire Healthcare Full time
Job Requirements
  • A high-quality professional service to customers, demonstrating social skills and a positive approach to customer care.
  • A positive and flexible approach to customer service and strong communication skills.
  • Possess a good, sound knowledge of all sections of a kitchen.
  • Online ordering of food and supplies in Head Chef's absence.
  • Maintenance of kitchen food hygiene and due diligence policy, personal hygiene, and appearance at all times.
  • Completion of all online mandatory training and quality assurance and Patient Confidentiality.
  • Compliance with Health and Safety at Work regulations, including COSHH and Manual Handling, while being aware of corporate and local safety policies.
  • Ensuring standards of hygiene are maintained in accordance with cleaning schedules, and having a flexible approach to hours and duties.
Job Specifications
  • Previous Chef experience coupled with NVQ Levels 1 and 2 or equivalent qualification is key for this role.
  • An understanding of or basic qualification in Food Hygiene is essential for this role.
  • A professional attitude with a concern for quality and customer service.
  • Proficient in Microsoft Office, particularly Outlook, Word, and Excel.
  • Intermediate Food Hygiene Certificate (Level 3).
  • Hospitality (or Hospital) background - desirable.


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