Culinary Operations Assistant Manager
6 days ago
We are seeking a highly skilled Chef de Partie to join our culinary team at Courtyard by Marriott Inverness Airport, where we prioritize exceptional service and quality food.
The successful candidate will possess excellent leadership skills, be self-motivated, and have a strong passion for delivering high standards in food safety and presentation.
This is a full-time role, requiring the ability to work on shift patterns (straight shifts) to suit business needs. The ideal candidate should already have experience as a Chef de Partie within a branded hotel environment.
Main Responsibilities- Lead the kitchen team to achieve food safety and quality standards, implementing HACCP protocols, allergen policies, and safe systems of work.
- Optimize menu offerings and inventory management to achieve the required food cost of sale KPI for the hotel.
- Develop and implement new menus for the restaurant, bar, and meetings/events, aligned with brand standards and food trends.
- A competitive salary ranging from £35,000 to £45,000 per annum, based on experience and qualifications.
- Enhanced benefits, including 24/7 access to an online GP, free meals on duty, and employee discounts on hotel stays and dining.
- Opportunities for career growth and advancement, through extensive training and development programs.
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